An Isolation Method of Protein from Single Cell by Impact-Cell-Mill
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چکیده
منابع مشابه
An Isolation Method of Protein from Single Cell by Impact-Cell-Mill Part II. Destruction of single cell microbes
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Optimization of Single Cell Protein Production from Cheese Whey Under Batch and Continuous Cultivation
In this research the microorganism was initially isolated and selected after evaluation based on COD reduction of cheese whey and biomass production. The selected microorganism was identified as Trichosporon sp. The cultivation conditions of the microorganism were optimized under batch: temperature 30˚C initial pH = 6 aeration speed = 2 ν.ν.m and agitation rate: 800 rpm. Under these conditions,...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1972
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.19.9